ServSafe Manager Seminar - Metairie - 03/18/25
Tuesday, March 18, 2025 (9:30 AM - 5:00 PM) (CDT)
Description
In-Person Food Manager class, compliant with Louisiana Department of Health standards for Food Safety Manager certification. Prerequisite requirement for the LDH Food Safety Manager Certificate ("Gold Seal")
Book Pickup Options:
Decide how you want to receive your course book:
- Prior to Class:
- Add Shipping & Handling to receive your book before the class.
- Local attendees can call ahead and pick up the book from our office.
- On Class Day:
- If you do not choose the shipping option, you will receive your book on the day of the class.
ServSafe Manager Exam Language Options:
The exam is available in multiple languages:
- Languages Available:
- English, Spanish, Chinese
- If you need Korean, French, Japanese, or Large Print, please contact the office for details.
- Special Accommodations:
- If you need a reader or translator, please contact the office for details.
Policies and Procedures for Class:
Class Timing and Arrival:
Be aware of the class schedule and when to arrive:
- Start Time: 9:30 a.m. sharp
- End Time: Around 5:30 p.m.
- Arrival Time: Do not arrive before 9 a.m. as the building will be closed.
- Arrive between 9 and 9:30 a.m.
What to Bring:
Ensure you have the necessary items for the class:
- Valid I.D.
- No. 2 Pencil
- Textbook with the black and white answer sheet (if received before class).
Important Notes:
Keep these in mind to avoid additional fees or rescheduling:
- Answer Sheet:
- Required to take the test.
- Replacement cost: $40 if forgotten.
- Reschedule cost: $30 if you choose to reschedule.
- Lost Textbook:
- Replacement cost: $75 (if available from the instructor on the exam day).
Preparation Resources:
Use the provided resources to prepare for the class:
- Practice Exam:
- A 40-question practice exam and answer key are provided in your confirmation email.
Rescheduling & Cancellation Policy:
If You Need to Reschedule: Understand the fees and limitations for rescheduling:
- No Refunds for cancellations or no-shows.
- Rescheduling Fee: $30 (must be within 90 days of the original test date).
- Extended Rescheduling:
- Full course fee applies if rescheduled more than 90 days after the original test date. No second textbook will be provided.
- Rescheduling Limits:
- You can reschedule twice. After that, full course fee applies.
Questions?
Contact: Alex Shafer at (504) 636-6527
Images
2700 N. Arnoult Rd.
Metairie, LA 70002 United States
ServSafe Food Manager Course