Description

NOTE: Registration to this event is free and available to LRA restaurant members as part of their showcase registration. Non LRA restaurant members who register for this event will have to register for the showcase and pay the price of admission.

Please follow the link below to register for the LRA Showcase before registering for the session.

LRA Showcase - Louisiana Restaurant Association Showcase 2025

Join us for a special session featuring Chef Tony Rodrigue, Director of Food and Beverage for Acme Oyster House—Fortune Fish’s largest oyster client. Cliff Hall of Fortune Fish will emcee this lively and educational discussion as Tony shares insights into Louisiana oysters, including traditional and off-bottom varieties. Attendees will have the unique opportunity to sample different oysters and learn firsthand about their distinct flavor profiles, harvesting methods, and what makes Louisiana oysters some of the finest in the world.