Description

NOTE: Registration to this event is free and available to LRA restaurant members as part of their showcase registration. Non LRA restaurant members who register for this event will have to register for the showcase and pay the price of admission.

Please follow the link below to register for the LRA Showcase before registering for the session.

LRA Showcase - Louisiana Restaurant Association Showcase 2025

Chef Brian Landry, a New Orleans native, passionate conservationist, and expert on Gulf seafood, will take the Fortune Fish Stage for a live cooking demonstration featuring 2–3 different Gulf finfish species. As Chef/Owner of QED Hospitality (Jack Rose, Bayou Bar, Hot Tin) and an advocate for sustainable seafood, Chef Landry will share techniques, recipes, and insights into preparing local fish while celebrating the richness of Louisiana’s waters. Attendees will leave inspired to explore Gulf seafood on their own menus, learning from one of the region’s most respected culinary voices.