BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:Central Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:Central Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20270111T093000 DTEND;TZID=America/Chicago:20270111T173000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:ServSafe Manager Seminar - Metairie - 01/11/2027 DESCRIPTION:In-Person Food Manager class\, compliant with Louisiana Department of Health standards for Food Safety Manager certification. Prerequisite requirement for the LDH Food Safety Manager Certificate ("Gold Seal")Book Pickup Options:\nDecide how you want to receive your course book:Prior to Class:Add Shipping & Handling to receive your book before the class.Local attendees can call ahead and pick up the book from our office.On Class Day:If you do not choose the shipping option\, you will receive your book on the day of the class.ServSafe Manager Exam Language Options:\nThe exam is available in multiple languages:Languages Available:English\, Spanish\, Chinese If you need Korean\, French\, Japanese\, or Large Print\, please contact the office for details.Special Accommodations:If you need a reader or translator\, please contact the office for details - must be initiated 4 weeks prior to class date.Policies and Procedures for Class:Class Timing and Arrival:\nBe aware of the class schedule and when to arrive:Start Time:9:30 a.m. sharpPark in the rear of the parking lot- spots near the building are reserved End Time: Around 5:30 p.m.Arrival Time: Do not arrive before 9 a.m. as the building will be closed to visitors.Arrive between 9 and 9:30 a.m. What to Bring: \nEnsure you have the necessary items for the class:Valid I.D.No. 2 PencilTextbook with the black and white answer sheet (if received before class). Important Notes:\nKeep these in mind to avoid additional fees or rescheduling:Answer Sheet:Required to take the test.Replacement cost: $40 if forgotten.Reschedule cost: $30 if you choose to reschedule.Lost Textbook:Replacement cost: $75 (if available from the instructor on the exam day).Preparation Resources:\nUse the provided resources to prepare for the class:Practice Exam:A 40-question practice exam and answer key are provided in your confirmation email.Rescheduling\, Retesting\, & Cancellation Policy:If You Need to Reschedule: Understand the fees and limitations for rescheduling:No Refunds for cancellations or no-shows.Rescheduling Fee: $30 (must be within 90 days of the original test date).Extended Rescheduling:Full course fee applies if rescheduled more than 90 days after the original test date. No second textbook will be provided.Rescheduling Limits:You can reschedule twice. After that\, full course fee applies.If You Need to Retest: Passing score is 70%. If you fail\, you must retake the course and retest within 90 days of original exam date. If you fail twice\, you must wait 60 days before testing for a third time. If you fail four times\, you must wait a year to try again. Questions?\nContact: Alex Shafer at (504) 636-6527 X-ALT-DESC;FMTTYPE=text/html:

In-Person Food Manager class\, compliant with Louisiana Department of Health standards for Food Safety Manager certification. Prerequisite requirement for the LDH Food Safety Manager Certificate ("\;Gold Seal"\;)

Book Pickup Options:
Decide how you want to receive your course book:

ServSafe Manager Exam Language Options:
The exam is available in multiple languages:

Policies and Procedures for Class:

Class Timing and Arrival:
Be aware of the class schedule and when to arrive:

 \;

What to Bring: \;
Ensure you have the necessary items for the class:

 \;

Important Notes:
Keep these in mind to avoid additional fees or rescheduling:

Preparation Resources:
Use the provided resources to prepare for the class:

Rescheduling\, Retesting\, &\; Cancellation Policy:

If You Need to Reschedule: \;Understand the fees and limitations for rescheduling:

If You Need to Retest: Passing score is 70%. If you fail\, you must retake the course and retest within 90 days of original exam date. If you fail twice\, you must wait 60 days before testing for a third time. If you fail four times\, you must wait a year to try again. \;

 \;

Questions?
Contact: Alex Shafer at (504) 636-6527

LOCATION:2700 N. Arnoult Rd. Metairie LA 70002 UID:e.3977.1681669 SEQUENCE:3 DTSTAMP:20261103T163104Z URL:https://members.lra.org/calendar/Details/servsafe-manager-seminar-metairie-01-11-2027-1983387?sourceTypeId=Hub END:VEVENT END:VCALENDAR