Sponsored by Accounting Services Unlimited Join the Louisiana Restaurant Association for an engaging HR panel discussion designed for restaurant owners, managers, and HR leaders. Moderated by Michelle Anderson, LRA General Counsel for Labor & Employment, this session will feature top hospitality HR experts from BRG Hospitality, B&G Foods, and Acme Oyster House, sharing actionable strategies to address high turnover, seasonal staffing challenges, and effective recruitment and retention. Don’t miss this opportunity to gain insights that directly impact your team, guest experience, and bottom line.
Check in: 9:15 am
Panel Begins: 9:30am
Reception: 10:30am
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